This is the recipe I tried:
Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers
(the photo from Vegetarian Times... mine did not look so much like this)
I find being a vegetarian harder when it comes to actually cooking meals because it's not just "lettuce, tomato, etc." You have to find new things to do with vegetables, which makes me revert back to the old cheese/pasta diet.
But it doesn't lessen the fact that hey, I was cooking. And I did not call Felton one time to ask what an ingredient is or where I could find it in a supermarket. Upgrade! Felton*, a college friend and secret chef, is my go-to on cooking advice. The woman can make gourmet out of leftovers. Not that I'm jealous or anything.
